Fall pasta

Discover Pinterest’s best ideas and inspiration for Fall pasta. Get inspired and try out new things.
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Indulge in this creamy and dreamy pasta dish with a flavorful pumpkin sauce that captures the essence of fall. This easy-to-make recipe is ready in just 20 minutes!

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

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Nov 19, 2024 - Cut down on food waste by making the most of the ingredients you have at home. Food Simp's all-in-one meal planner, grocery list maker, and recipes app make coo…

Indulge in a comforting dish of roasted garlic and butternut squash pasta, brought to you by Half Baked Harvest.

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These delectable stuffed shells are filled with a rich blend of pumpkin and Gouda, then smothered in a velvety brown butter and sage Alfredo sauce. A delicious twist on a classic comfort dish that will leave you craving more.

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

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Jan 19, 2025 - Creamy butternut squash pasta made with penne, garlic, and Grana Padano. Perfect for a comforting and easy meal. Ready in less than 1 hour.

This creamy butternut squash pasta is a delicious and comforting dish, perfect for any time of the year. It's easy to make, packed with flavour, and uses simple, wholesome ingredients.

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A photo of a  Spinach and Ricotta Cannelloni which is a type of pasta recipes for fall

Warm up this fall with a cozy Spinach & Ricotta Cannelloni dish! 🍂 Experience rich flavors in this easy fall pasta recipe that’s perfect for those chilly evenings. Ideal for any Fall Pasta Recipes collection!

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Indulge in a comforting Pumpkin Pasta alla Vodka featuring a velvety pumpkin vodka sauce simmered with shallots, garlic, fresh sage, and a touch of tomato paste. The creamy sauce, finished with grated nutmeg, pairs perfectly with pasta for a quick and delicious dinner option. Suitable for vegetarians, vegans, and dairy-free diets. #pumpkinrecipes #pumpkinpasta #pumpkinvodkasauce #autumndinner

While everyone obsesses over pumpkin desserts and lattes this time of year, I love using pumpkin to add a little autumnal flare to savory dishes. This creamy Pumpkin alla Vodka Pasta completely fits the bill! There are 2 main elements to this recipe, both of which come together in 25 minutes or less (with minimal prep!) to create the best cozy fall dinner: Creamy pumpkin vodka sauce. We use all the elements of a classic Italian-American vodka sauce, but add seasonal ingredients like pumpkin…

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A baking dish of cooked butternut squash mac and cheese.

Butternut Squash Mac and Cheese is a delicious combination of butternut squash, creamy melted cheese and pasta. It's a perfect recipe for fall! The butternut squash cheese sauce is silky and creamy and includes light, nutty seasonings.

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Indulge in the ultimate fall comfort food with this creamy pumpkin pasta. Tossed in a velvety sauce made with pumpkin puree, brown butter, and fragrant sage leaves, this dish will warm your soul and satisfy your taste buds in just 30 minutes. Get ready to cozy up and savor every bite of this seasonal delight.

Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.

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Try this quick and easy ragù recipe with a touch of ricotta and lemon. A hearty and flavorful sauce that pairs perfectly with pasta. Sprinkle with toasted fennel and lemon zest for a delicious finishing touch.

Meat ragù traditionally requires a long simmer over low heat, but this 45-minute version owes its slow-cooked flavor to a hefty dose of red-pepper or chile paste, which yields a complex, hearty sauce. (This recipe calls for sambal oelek, which is easy to find, but Calabrian chile or Hungarian paprika paste would work well, too.) Spoon the ragù over cooked, broken lasagna noodles and top it with a dollop of creamy ricotta, a sprinkle of toasted fennel and a few curls of lemon zest. This…

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Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon For a sauce that's light and loose, use only the florets — not the stems Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, bu…

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

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