Fall pesto pasta

Whole wheat pasta is tossed with homemade walnut sage pesto and topped with roasted delicata squash! This seasonal vegetarian dish comes together quickly, but is elegant enough to be served for special occasions.

Made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil!

Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner. The recipe uses basic everyday ingredients and is perfect for family meals. You can use homemade or store-bought basil pesto. Chicken Pesto

Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

This pumpkin pasta recipe is not only delicious, but super easy to make and also vegan! It's the ultimate comfort food for fall, ready in just 30 minutes!

Creamy Pesto Pasta with cherry tomatoes and the best basil pesto sauce is super yummy! This easy pesto pasta recipe is ready in 15 minutes!

A great meal for entertaining...make ahead and bake before guests arrive. Perfect for the holidays!

A deliciously healthy-ish spring pasta bowl. Homemade broccoli pesto with raw broccoli, fresh basil, and a bit of parmesan. All tossed with hot pasta, fried lemon, and creamy ricotta cheese. It's a fresh springy take on pasta that's ready in 30 minutes or less.