Farro with mushrooms

This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.

Farro with Mushrooms and Thyme is a hearty, healthy dish to make. Farro has a nutty flavor that is easy to make and delicious to eat! #Wholegrain #healthy #healthyrecipes #grainbowl via @HostessAtHeart

Farro Risotto with Mushrooms and Tuscan Kale is a hearty and delicious side dish for any meal!

Savor this cozy mushroom farrotto (or farro risotto) with creamy farro, earthy mushrooms, fresh herbs, and Parmesan, ideal during the colder seasons.

This farro is fuss-free with minimal chopping, cookware, and ingredients required, and it's the kind of meal I love at the end of a busy day. To make it, you'll cook the farro by simmering it in water for 30 minutes. While the farro is simmering, you'll sauté baby bella + shiitake mushrooms and lots of minced garlic in olive oil until everything is tender and golden. Once the farro is ready, you'll add it to the pan and stir in a handful of chopped parsley for brightness and color, a drizzle…

This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.

26 Meatless Mushroom Recipes from Martha Rose Shulman is a group of recipes collected by the editors of NYT Cooking.

Have you heard of Farro!? It's a less familiar whole-grain type of wheat with a nutty flavor and chewy texture. This recipe is a flavorful side dish your little ones are sure to enjoy.

This recipe for farro with wild mushrooms is a versatile, healthy dinner that comes together in about an hour!

This delightful side dish of Farro with Mushrooms is seasoned with thyme and balsamic vinegar and farro is so delicious!