Fermented hot sauce

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a bottle filled with green liquid next to some peppers and garlic on a white table

DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. I've had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general "How do you make homemade ...

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a jar filled with hot sauce next to a cup

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.

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three jars filled with different types of vegetables and sauces on top of a wooden tray

Explore the bold flavors of a homemade mango habanero hot sauce, crafted with a touch of fermentation magic. Perfect for adding a spicy kick to your favorite dishes, this creation from Urban Farm and Kitchen combines sweet mangoes with fiery habaneros for a taste sensation.

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several bottles of sauce and peppers on a table

A quick and easy, non-fermented hot sauce using whatever red hot pepper you have. Similar to Frank's Red Hot Sauce or Sriracha. Recipe modified slightly Sept, 2023.

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three jars filled with red chili sauce and two spoons sticking out of the lids

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for about 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food!

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fermented garlic sriracha hot sauce in a glass jar

Learn how to make your own fermented garlic sriracha hot sauce at home. It's easier (and cheaper) than you think! To make sriracha you'll need red jalapenos. However, this recipe can be adapted to make garlic hot sauce with many types of hot peppers.

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how to make fermented hot sauce with only peppers

Fermented hot sauce enhances the flavor of fresh peppers, creating an unforgettable homemade hot sauce that's infinitely better than the plain (unfermented) version. With a simple lacto-ferment, you can create incredible flavor with very simple

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a glass jar filled with food on top of a table

NOTE: This post includes the directions for how to make the perfect, BEST fermented hot sauce with dried chili peppers. It’s an easy recipe, with complete directions, and probably the BEST hot sauce you’ll ever eat…not to mention healthy with all the probiotics! This is the best kind of condiment to

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