Fermented sriracha sauce

I have a chile pepper addiction. The common name for this condition is chile head (aka heat seeker). I have designated a large amount of real estate in my

Learn how to make your own fermented garlic sriracha hot sauce at home. It's easier (and cheaper) than you think! To make sriracha you'll need red jalapenos. However, this recipe can be adapted to make garlic hot sauce with many types of hot peppers.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

Binky's Culinary Carnival shares how to make fermented hot sauce! Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your chili peppers at the end of the season!

Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!

Who needs sriracha when you have homemade fermented hot sauce? This hot sauce recipe is so easy to make and incredibly delicious - it's the best hot sauce in the world!

From its obscure beginnings in the early 20th century Thai town of Si Racha, this sauce has taken the US by storm, specifically in the form

Here is a super easy recipe for homemade sriracha Thai sweet chilli sauce to add to all sorts of foods from mayo to burgers and of course Thai food too. #sriracha #srirachasauce #chillisauce #thaichillisauce #thaifood #thaisauce #sweetchillisauce #homemadesauces #larderlove

This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.