Fermenting hot peppers

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

It's the season for bright, pungent hot peppers. Learn how to make homemade fermented hot sauce with your farmers market bounty!

Learn how to ferment peppers to make pepper mash at home so you can make homemade hot sauces and help preserve your abundant chili pepper harvest.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

Binky's Culinary Carnival shares how to make fermented hot sauce! Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your chili peppers at the end of the season!

Fermented hot peppers are simple to make. This is a great recipe to naturally preserve fresh hot peppers harvested in the fall.

Lacto-fermented peppers are a fantastic alternative to canned peppers. In a matter of minutes, you can preserve sweet and spicy peppers using the step by step instructions in this tutorial. Once you learn how to ferment peppers, you can use the same method to preserve other vegetables. #PreservingFood #SimpleLiving #FromScratch #Homesteading

How do you make fermented peppers? What is the best salt ratio for fermenting peppers? how long to ferment peppers? With our Easy Pepper Fermentation Recipe you'll have the best fermented peppers in just 5 weeks! Learn how to ferment any type of pepper at home.

With its intense heat, bracing acidity, and pleasant notes of garlic, this fermented pepper mash recipe is a perennial favorite. Make it in late summer or early fall when the grocery store and farmers' markets are brimming with fresh, ripe hot chilis.

Make your own lacto-fermented pepper sauce (hot sauce) with a few simple ingredients and equipment you likely already have in your kitchen.