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Fermenting

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Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.

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How to make probiotic ginger beer using fresh ginger. This naturally fermented beverage is packed with health benefits and probiotics.

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By Alex Lewin Preserve your favorite foods through every season. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. This book offers basics from how to get started, choosing the right ingredients, how to ferment vegetables, dairy, fruits, beverages, meat, and other foods. You’ll learn why recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste. Comprehensive information…

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This complete stainless steel fermentation solution makes mason jar fermentation easy, simple and convenient. Trellis fermenting lids fit on any wide mouth jar from 8 Oz to 64 Oz so you can easily customize your batch size.The simple design makes for the easiest and most maintenance free approach to at home fermenting. Choose from complete kits, or components (Lids, Pickle Helix Coils, or Replacement Valves). Free downloadable fermentation guide. Looking for a different fermenting options?…

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Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food…

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Description Price Guarantee Shipping & Returns The Brew Bucket was the very first product SS BrewTech ever invented. Essentially they were home brewers sick of the fact that there were no affordable quality 304 stainless steel fermenters on the market. It’s no secret that stainless steel is the superior material for sanitary fermentation. You don’t see your local craft brewery fermenting in plastic for a reason. Stainless is more sanitary than plastic and safer than glass. The signature…

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Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy. Included in the Fermented Vegetable Kit: 1/2 Gallon Glass Fermenting Jar Glass Fermentation Weight Lid with Airlock Kosher…

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A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no…

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Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty! You may be able to buy many fermented drinks…

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