Finish food

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the top 20 finland food and cuisine is displayed in front of a gray background with white lettering

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a white plate topped with pasta covered in chicken and sauce

🍗 Creamy Chicken Pasta 🍝 Ingredients: 🍝 8 oz penne or fettuccine pasta 🍗 1 lb chicken breast, cut into bite-sized pieces 🧂 Salt and pepper to taste 🧄 2 cloves garlic, minced 🧅 1 small onion, finely chopped 🌿 1 tsp Italian seasoning 🧈 2 tbsp butter 🍶 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🌿 Chopped parsley for garnish (optional) 🍋 Lemon zest (optional, for a fresh finish) Instructions: 1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according…

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someone is cutting up some meat on a plate with tongs and a bowl full of other food

Cantonese restaurants employ lengthy marinades and specialty ovens to produce these gorgeously lacquered ribs. Could we create a version that could be made in 2 hours with common cookware? Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. For a faster version, we cut the ribs into individual pieces (to speed cooking and create more surface area) and then braised them in a highly seasoned liquid, which…

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the ribs are cooked and ready to be eaten in the oven for dinner or as an appetizer

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

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a cappuccino on a saucer with a spoon

Goooooodmorning ladies! Currently sitting at Starbucks in SLO with Asia having coffee and our morning bars (GoMacro for me, Quest for her). Today is a good day, because after I finish up work, I’m headed to Ventura to see mama. In fact, I’m headed to see mama AND spend the night with a few of my cousins for the night...

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a casserole dish sitting on top of a stove with meat and cheese in it

How to Make a Basic Lasagna: This Instructable will cover how to make lasagna the American way (no bechamel sauce here!), and also how to make the meat sauce that goes in mine. This lasagna recipe has changed a bit over the years but it's always been a favorite amongst my famil…

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