Fish charcuterie board

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a platter filled with lots of different types of food and dips on top of it

The tinned fish “seacuterie” board is the charcuterie board’s seafaring cousin, packed with delicious seafood and a range of colorful accompaniments. It’s an easy-effort, big-impact way to feed guests at your next gathering. When choosing seafood for your spread, think variety. We’ve included two easy homemade elements here — a smoked trout dip and mini-marinated octopus skewers — plus five tins of quality seafood. We've based this board on our favorites, but feel free to customize it to…

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a tray filled with different types of food

Ain’t Too Proud To Meg on Instagram: "🐟Tinned Fish Board 🐠 You can comment “FISH”’ and I’ll DM you the full ingredients list & directions. In the blog post I talk about the tinned fish trend, how to eat tinned fish, what to serve/pair with it and much more. Honestly, I’ve been wanting to make one of these Tinned Fish “Charcuterie” Boards for forever. Part of me thought it was best for summer BUT honestly, it’s a great spread for a girls night, game day or even a holiday party. So if…

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a wooden board topped with fruit and veggies on top of blue countertop

Everyone out of the water…it’s Shark Week! If you ask me, the best way to enjoy these seven jaws-packed days is with all your chums (see what I did there?). And if your school of friends is anything like mine, then snacks are required–and I’m not talking about seal-shaped decoys (we’ll leave those to the Great Whites). Make this un-Brie-lievably cute shark-cuterie board, complete with under-the-sea-themed cheeses, fresh produce and meat. Go ahead, take a bite out of Shark Week!

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a platter with fish, crackers, vegetables and other food items on it

Curious how to make the perfect Smoked Trout Board? This is a quick, easy and oh so wonderful way to showcase a delicious smoked trout and have it be an array of options for guests!

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