Flour and cornstarch fried chicken

Cornstarch is a versatile ingredient. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness.

Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything from wings to baked chicken breasts.

Crispy Chicken Strips are crunchy on the outside and tender and juicy on the inside.

Extra Crispy Fried Chicken Recipe is made with a mix of flour & potato starch. The batter never falls off the chicken so each bite is crispy to the end

Savor the hearty comfort of chicken fried chicken paired with a creamy gravy! Juicy chicken breasts are twice coated in a crunchy egg and flour batter, and smothered in a flavorful white sauce with a touch of spice. This classic Southern dish is perfect for satisfying any appetite. Enjoy it over rice or in a sandwich for a comforting meal that hits the spot every time. #chickenfriedchicken #spendwithpennies #chickenfriedchickenwithgravy #chickenfriedchickenrecipe

Passed down from my grandmother, Big Mama's fried chicken recipe honors the Southern classic while embracing newer techniques picked up along the way.

Chris Joe on Instagram: "Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! Trust me when I say this is the ONLY Fried Chicken Tender recipe you will ever need! I tested countless methods of frying, different flours/starches, and this combo of flour, potato starch, and cornstarch is the key that produces an insanely crispy crust and perfectly seasoned chicken…

This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.

Most recipes for fried chicken you'll find, typically include some form of breading that's usually flour.

You are just minutes away from the easiest, crispiest Fried Chicken recipe. Using a mixture of cornstarch and flour, my fried chicken has a nice and airy texture to it but stays nice and tender on the inside. Make this delicious, naturally gluten-free fried chicken today and have a fantastic meal the entire family will love!