Food recycling

Think reducing food waste means you have to compost? Not anymore! Here's how to turn food scraps into beneficial garden ingredients.

Asana's culinary team does more than cook delicious dishes -- they also work to reduce food waste and create an environmentally friendly office. Learn more.

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Leaf + Recycle + Food designed by Joe Ben Taylor for L+R. Connect with them on Dribbble; the global community for designers and creative professionals.

Graphic Design, Interaction Design, Adobe Photoshop, Adobe Illustrator, Adobe InDesign

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From an idea at his home in Frisco, Texas to being a Nasdaq-listed company, Brian Dick, CEO of Quest Resource Management Group (QRHC), achieved entrepreneurial success by innovating a $55 billion U.S. industry and capturing the interests of the world's largest retailer. With a background in environmental engineering and experience managing an [...]

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As a nation we throw away far too much food. Not only is it wasteful and bad for the environment, it’s expensive too. Here are seven ways you can save food and money

This post may contain affiliate links. Read the disclosure.Life is already stressful. Eating is essential—no reason to feel stressed out about it. When the budget is tight, and you have to throw food away because it’s spoiled, it is like throwing money away. Don’t fret.There are many ways to repurpose food waste to save money. Here are some great kitchen hacks to up-cycle your food waste. Banana peels as FertilizerMost of us know by now you can use overripe bananas to make banana br…

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Up to half of all food is wasted: agri-industry and supermarkets are culpable Between 30% and 50% of all food produced – 1.2-2 billion tonnes/year – is wasted or lost, a report by the Institution of Mechanical Engineers (IME) says.

Everyday countless donuts and various types of bread are just being thrown out in the trash. A waste, even a disgrace. And the next day it’s the same process. If it’s busy, in midday they run out of a specific product usually they remake them and double it. Which adds to more waste when no one is buying them anymore. It has to end, the waste count is building up while people are wondering when their next meal is.