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French onion dip

Discover Pinterest’s 10 best ideas and inspiration for French onion dip. Get inspired and try out new things.
Recipe of the Day: Ina's 5-Star Pan-Fried Onion Dip Store-bought onion dip may come out of a tub or a packet, but Ina's from-scratch rendition will push you to never cut that corner again. Gorgeous, homemade caramelized onions bring an easy sweetness to this creamy classic dip, best scooped up with fresh, crunchy veggies like carrots and celery.

264 · Recipe of the Day: Ina's 5-Star Pan-Fried Onion Dip Store-bought onion dip may come out of a tub or a packet, but Ina's from-scratch rendition will push you to never cut that corner again. Gorgeous, homemade caramelized onions bring an easy sweetness to this creamy classic dip, best scooped up with fresh, crunchy veggies like carrots and celery.

9 ingredients

Produce
  • 2 Yellow onions, large
Condiments
  • 1/2 cup Mayonnaise, good
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Cayenne pepper, ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Sour cream
Homemade French Onion Chip Dip - SO easy to mix up and only uses 6 ingredients! Much healthier than the stuff you get at the store.

16 · Homemade French Onion Chip Dip - SO easy to mix up and only uses 6 ingredients! Much healthier than the stuff you get at the store.

6 ingredients

Produce
  • 1 pinch Garlic powder
  • 1 tbsp Onion, dried
  • 1 tsp Onion powder
  • 1 tbsp Parsley, fresh
Baking & Spices
  • 1/4 tsp Salt
Dairy
  • 1 cup Sour cream
This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes, then it’s go time!

50 · 60 minutes · This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes, then it’s go time!

6 ingredients

Produce
  • 1/4 tsp Garlic powder
  • 2 cups Vidalia onion
Condiments
  • 3/4 cup Mayonnaise
  • 1 tsp Worcestershire sauce
Dairy
  • 1/2 cup Asiago cheese, grated
  • 2 cups Monterey jack cheese