French pudding

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards…

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

Pouding Chomeur Recipe This Pouding Chomeur Recipe is by far my husband's favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation. For a taste of a classic French-Canadian sweet make sure to try this recipe today! Ingredients Dough 1 cup all-purpose

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis recipe will show you how to make a basic clafoutis. Enjoy!