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Fresh chives

Discover mouthwatering recipes that feature the vibrant flavor of fresh chives. From creamy dips to savory dishes, explore creative ways to incorporate this aromatic herb into your cooking.
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Here are 4 ways dry chives: in a paper bag, on a paper/cloth lined tray, in the microwave or in the dehydrator. I don’t recommend the oven, unless it has a dehydrate setting. Whatever method you choose, you can dry them whole or cut. Would you rather freeze them? Check out the video included on how to freeze chive.

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Adele Amato