Fresh fruit tart

This gorgeous fruit custard tart recipe has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your tastebuds. It doesn't have to just be a summer dessert either. Try topping it with cinnamon apples for a perfect fall dessert or just choose whatever fruit is in season. #sugarsaltmagic #fruittart #custardtart #frenchtart

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. The best part is, that you don't need pie weights. Serve this with homemade Pastry Cream to make the best fresh Fruit Tarts. The ingredients for making tart dough are so simple; you probably already have them in your pantry and refrigerator.

A buttery shortbread crust, sweet creamy base and loads of fresh fruit make up this summery fresh fruit tart. Perfect for picnics! Nothing says summer like picnics and fresh fruit! Although I often find myself dreaming of chocolate desserts year round, but in the summer when I find gorgeously vibrant fresh berries in the store, I crave desserts like this fresh fruit tart.

I have now made this tart three times, and in my opinion, it keeps getting better. After each fruit tart, I learn something new to make it a little better. For instance, for the first fruit tart, I made a shortbread crust. Something super simple and super delicious. For the second version

This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!

Save $2 on Safeway Bakery Artisan Fresh Fruit Tart. With a sweet pastry crust and smooth cream filling, Safeway's artisan fresh fruit tart is simply elegant and delicious.

Pastry chef Leah Kuo breaks down the steps to her French fruit tart recipe, showing how simple it is to make this beautiful French pastry at home.

This Fresh Fruit Tart is made with a homemade sugar cookie crust, filled with a sweet vanilla custard then topped with an assortment of fresh seasonal fruit and a thin layer of apricot glaze for a little shine. It's the perfect balance of sweet and tart and is easily one of the most showstopping, eyecatching desserts you can make!

Enjoy what the season has to offer with this summer recipe! With a cookie-like crust and creamy lemon filling complemented by mixed berries, this fresh fruit tart makes an easy 4th of July dessert. Save this pin!

Learn how to make a fruit tart from scratch, including the pâte sucrée and vanilla pastry cream. The fruit tart can be topped with the fruits you prefer or whatever fruits are in season. Anything goes from fresh berries to grapes, kiwis, or even slices of citrus fruit!

Easy Fruit Tart recipe, delicious buttery shortcrust pastry filled with custard and a variety of fruits. Options for homemade and shop bought tart cases and fillings.

peach raspberry cream tart with strawberries

Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

This fresh fruit tart is the epitome of summer. Made with a rich cream cheese filling and topped with fresh fruits, it’s as delicious as it is beautiful.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.

A Lemon Berry Mascarpone Tart is a simple, delicious way to show off all the season’s best berries. A creamy mascarpone filling, a hint of fresh lemon, and four kinds of berries, all on top of a sweet shortbread crust!

Even with docking, the crust may bubble a bit in the oven. While still hot, press on the bubbles with the back of a spoon to deflate them.

After a decidedly wintry April here in Toronto (complete with snow and ice storms), May has brought some downright summery days. Seriously, I went from wearing a winter jacket to t-shirt + sandals in the span of a few days! While chocolate is always in season for me, the warmer temps do put me in […]