Fresh pasta recipes

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

These fresh pasta recipes are well worth the extra time.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!

You can make these easy pasta recipes for a delicious weeknight dinner with few ingredients. The recipes are vegetarian, and you can easily adapt them for vegan guests too.This recipe is a creamy and fresh lemon ricotta pasta.

This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.