Fresh pumpkin puree

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Photos show the steps of making pumpkin puree at home: Cutting and baking pumpkin, removing peel and adding it to the blender to puree it. The largest photo shows the finished pumpkin puree in a glass jar.

You can make this pumpkin puree recipe at home from scratch and it’s so simple! The best part? You know exactly what you’re getting…pure healthy delicious, fresh, pumpkin. Perfect for autumn cooking and baking (plus your house will smell amazing!)

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pumpkins in plastic bags with text overlay how to make and freeze pumpkin puree

With this amazing homemade pumpkin puree, everything from pumpkin muffins, pancakes and cookies will taste so much better! Why? Because you made homemade pumpkin puree! It's so easy, let me show you how to make and freeze pumpkin puree at home! #pumpkinpuree

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how to roast sugar pumpkins in the oven and then place them on top of each other

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

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homemade pumpkin puree is shown in four different pictures with the words, homemade pumpkin puree

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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A photo of homemade pumpkin puree that is ready to be used in various recipes. Photo from oldworldgardenfarms.com

Pumpkin puree is a staple ingredient in many fall recipes, from pies and muffins to soups and chili. While it’s convenient to grab a can from the store, making your own homemade pumpkin puree is surprisingly easy to do! Take a look at this recipe to learn how to make it this fall!

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how to make pumpkin puree in a cast iron skillet with text overlay

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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