Fried empanadas dough

In 6 easy steps, this empanada dough produces tender, golden empanadas. You can choose to go as traditional or creative with the filling as you please.

These Cuban-style beef empanadas are filled with a flavorful picadillo. They’re great for breakfast, brunch or as a mid-day snack. Pair an empanada with a shot of Cuban coffee for an authentic Miami style pick me up.

There are lots of ways to make empanadas, but my favorite is with a wheat flour-based dough that is then fried in oil or lard. Low fat? Nope. But fried empanadas are craveable snacks or appetizers you’ll want to learn how to make. Here’s how. The key to fried empanadas is learning how to make a good empanada dough for frying. | @huntgathercook #hankshaw #Empanadas #howtomakeEmpanadas #homemadeEmpanadas #authenticEmpanadarecipe

Savor in the irresistible allure of Puerto Rican Empanadillas, where flaky golden pastry embraces a savory symphony of seasoned meat fillings. Portable and customizable, these mouthwatering Puerto Rican Beef Turnovers are the perfect fusion of convenience and culinary artistry.

Homemade empanada dough is easy to make and makes the best empanadas! I’ll show you how to make an Easy Empanada Dough Recipe you can use with any filling, that’s flaky, buttery, and so delicious.

Craving a delightful twist on your light dinner ideas? This Empanada Dough recipe is not only easy to make but also pairs beautifully with various fillings. Keep this handy for your next culinary adventure, ensuring you always have a scrumptious, light dinner ready to impress!

Recipe for empanadas de viento or fried cheese empanadas, these delicious traditional Ecuadorian empanadas are filled with cheese, fried until crispy, and served sprinkled with sugar.

Looking for a deliciously light dinner option? This Empanada Dough Recipe is the perfect base for any filling you desire! Create a satisfying meal that’s easy to make and sure to impress. Save this recipe for your next light dinner idea and enjoy flavorful, homemade empanadas!