Fried fish recipe

A super easy and delicious fried fish recipe using everyday seasonings from the pantry. Generously rub it down with the seasonings and it goes straight into the wok.

Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!

Our light and crispy beer battered fish recipe is twenty thousand leagues above any of the frozen varieties, and will take your fish fry to the next level.

Recipe video above. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!

This classic fish and chips recipe delivers crispy, golden-battered fish and perfectly double-fried chips. Paired with tartar sauce or malt vinegar, it’s a comforting and delicious meal perfect for any occasion!

This Pan Fried Tilapia is a quick, flavorful dish featuring tender tilapia fillets pan-seared to golden perfection and drizzled with a rich lemon butter sauce. It’s perfect for a weeknight dinner or an elegant occasion.

Easy Fish Fingers and Chips recipe made with fresh Halibut and spices and served with golden brown French fries and homemade tartar sauce, the fish comes out crispy on the outside and flaky on the inside.

Learning to make Southern Fried Catfish Recipe is a must for Southern cooking enthusiasts. This dish is famous for its crispy, golden-brown crust and tender,

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)