Fried rice recipe indian

This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meal or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe!

Fried rice is one dish which is everyone’s favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants. Here in Michigan we have only a few Indian restaurants which serves decent Indo chinese foods and among them, i have always liked Namaste flavors for their Indianised spicy style or manchurian and packed some...

A quick fried rice recipe made using rice, veggies and sauces and sauteed well.

Paneer Fried Rice is an Indo-Chinese style rice stir fry dish where rice is stir-fried with paneer, sauces, and lots of crunchy veggies. Make it at home using my easy recipe.

You may have eaten fried rice in a Chinese restaurant, but have you ever had Indian fried rice? Well, it's similar with a few added Indian flavors along with the Chinese sauces

Vismai Food on Instagram: "Restaurant Style Veg Fried Rice!!! Hello Foodies!!! Did you know making restaurant style Veg Fried Rice is so easy which can be made in minutes at home? To achieve the best just follow the tips and measurements!!! Ingredients: 1 cup (185gms) Basmati Cooked Oil- 3 tbsp 3 tbsp Carrot choppings 3 tbsp French beans choppings 1 tsp Aromat Powder/Ajinomoto 1 tsp White Pepper Powder 1 tsp Black Pepper Powder 1/2 tsp Sugar Salt 1 tsp Vinegar 1 tsp Light Soya…

Teriyaki fried rice loaded with teriyaki chicken, eggs and vegetables

The Vegetable Fried Rice recipe is a quick, easy and delicious Indian Chinese-style dish that can be prepared in just 20 minutes in an Instant Pot electric pressure cooker or stovetop.

Originating from china, schewan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies... Although the original recipe uses special sichuan peppers that have a lemony taste, in india schezwan sauce is prepared using red chillies, vinegar and garlic and it tastes quite authentic.. For those who love the lip smacking recipe of schzwan cuisine, here is a quick and easy fried rice with schezwan sauce... If you crave for something spicy for lunch…

Make this Chinese Takeout Copycat Vegetable Fried Rice at home in under 30 minutes using simple ingredients. It is quick, easy to make, and customizable. Serve it as a side dish or a main course.