Fried spring rolls vegetarian

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!

These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

This recipe will show you how to make air fryer spring rolls from scratch! Why make frozen spring rolls in an air fryer, when you can make them fresh and filled with your favourite vegetables!

Air Fryer Vegetable Spring Rolls are crispy and flavorful treats made with fresh veggies and air-fried to perfection. They're always a hit.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.