Who says you can’t fry a red tomato? Me. I had a plate of fresh tomatoes from the farmer’s market sitting on my kitchen island a few weeks ago, and my brain was racing with ideas to use them up. I wanted to try something new. I had recently made a new batch of Mississippi Comeback dressing that I knew would go perfectly with fried green tomatoes, but I didn’t have any of those. If you’ve been following along very often, you know I’m not afraid to try new things in the kitchen, so I did. I
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