Frozen strawberry compote

This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce. It’s a great addition on top of ice cream, french toast, chia pudding, cakes, yogurt, and more. A fruit compote is a term for a chunky fruit sauce, traditionally made without added thickeners. It has much less sugar than strawberry jam. It’s cooked until the excess liquid evaporates and the sauce thickens naturally.

Take cheesecake, waffles, cakes and ice cream to the next level with this easy (15 minute!) strawberry compote. It's naturally sweetened and easy to freeze. A compote is a fresh fruit preserved or cooked in syrup that tops many desserts, like our gluten-free angel food cake. That syrup thickens to be used as a strawberry sauce. Unlike a jam that is more thick and spreadable, compote is more like a sauce to be poured on top of recipes.

This easy Strawberry compote is a versatile and delicious condiment made by cooking strawberries, sugar, and lemon juice until the strawberries are soft and the mixture thickens. It can be served as a strawberry topping for pancakes, waffles, or ice cream, or, when thickened, as a filling for pastries. #StrawberryCompote #StrawberryCompoteRecipe #SummerRecipes

A sweet, fresh strawberry sauce that's great to top ice cream and other desserts.

This easy strawberry compote can be made with fresh or frozen strawberries and takes 20 minutes from start to finish.

A simple sweet topping made with 3 ingredients that elevate your sweet treats and savory in just a few minutes!

This delightful strawberry compote is a quick and easy recipe that adds a burst of flavor to pancakes, waffles, ice cream, and more. Perfect for using fresh or frozen strawberries, it's a versatile topping that brightens up any dish.

This three ingredient strawberry compote is my go-to topping for cheesecakes, shortcake, and pancakes! It's tart, sweet, and comes together in just 20 minutes. And, you can even blend it up to make a smooth strawberry coulis!

Looking for Strawberry recipes ideas? Treat yourself to this scrumptious Strawberry Compote! Learn how to make the BEST Strawberry Compote with five simple ingredients: fresh strawberries (or frozen), sugar, lemon, water, and salt. This delicious, homemade Strawberry Sauce recipe is quick and easy to make, and it’s perfect for topping pancakes, waffles, ice cream, cheesecake, yogurt, cake, crepes, shortcake, and more. Vegetarian, Vegan, Dairy Free, and Gluten Free recipe. | Hello Little Home

This Frozen Berry Compote recipe is the perfect way to use frozen mixed berries. Use it on breakfasts, desserts, pancakes, waffles, and more!

Three ingredients are all you need to make this delicious, versatile mixed berry compote. Grab some frozen berries, a bit of sugar, and fresh lemon juice and you will have the most delicious fruity sauce perfect on top of cake, pancakes, cheesecake, trifle, and more!

Using frozen strawberries is easier, I don’t have to wash and hull them, they are ready to use. No mess too. I made this strawberry compote using frozen strawberries (get the organic one if you can find it) and sugar substitute, erythritol. I’m making several desserts (pavlova, ice cream and cake roll) using this strawberry […]

This mixed berry compote is a delicious sweet berry sauce that can be used as a topping for your favorite breakfast or dessert! It's perfect poured over ice cream or pancakes, or stirred into yogurt. Made with frozen berries and sugar, this simple berry compote is ready in just 15 minutes!

Quick Raspberry Compote

Quick and easy strawberry compote made with three ingredients perfect for topping desserts made with fresh or frozen strawberries.

This simple strawberry compote is the perfect topping for pancakes, waffles, or French toast. It's sweet, tangy, and filled with flavor!

Mixed Berry Compote – made with fresh or frozen berries – this recipe takes minutes in the Instant Pot! Drizzle it over ice cream, pound cake, pancakes, oatmeal, and much more!

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling. This is one of the easiest cake fillings you can make from scratch, requiring only 4 ingredients and 10 minutes of cooking time. Frozen strawberries make it easier to come up with this cake filling recipe any time of the year.

Step aside, strawberries—it's rhubarb's time to shine.

Learn how to make a delicious and versatile blueberry compote with either fresh or frozen blueberries. Perfect for topping pancakes, yogurt, or ice cream.