Gado gado

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a bowl filled with noodles, meat and veggies on top of a table

You gotta try gado gado. It's one of Indonesia's national dishes and is cherished by everyone. Gado gado is a delightful platter of cabbage, mung bean sprouts, green beans, potatoes, and cucumber, along with other accouterments, but really anything goes! Get @pickles.and.tea's tips for how to lay out this luscious spread at the link bio. 📸:@melati_citrawireja

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a white plate topped with different types of food next to bowls of vegetables and crackers

You gotta try gado gado. It's one of Indonesia's national dishes and is cherished by everyone. Gado gado is a delightful platter of cabbage, mung bean sprouts, green beans, potatoes, and cucumber, along with other accouterments, but really anything goes! Get @pickles.and.tea's tips for how to lay out this luscious spread at the link bio. 📸:@melati_citrawireja

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a bowl filled with meat and vegetables on top of a cement floor next to a wooden spoon

It shouldn’t come as a surprise that vegan gado-gado is one of my favorite Indonesian dishes. In the time that I have been living and traveling in Indonesia, I have tried many different gado-gado’s. Everywhere they seem to make it slightly different, so it gave me a lot of inspiration to create gado-gado the way I like it best. It’s packed with veggies, super healthy, but it doesn’t feel like eating a salad. Next to that, the tempeh, tofu and peanut sauce make it a protein-packed vegan meal.

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a pink plate topped with lots of food and a silver spoon on top of it

Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

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