Garlic bread with mayo

This isn't your average cheesy garlic bread recipe! It's made with a surprising ingredient that makes it the creamiest loaf to ever hit your lips. It’s perfect for snacking or serving alongside your favorite pasta. Serve it as a side dish to my go-to one-pot pasta for the ultimate family-friendly dinner.

This is the best Cheesy Garlic Bread evurrrr. You might shirk at one of the ingredients, but just give it a go! Buttery, tangy, garlicky, and so, so cheesy.

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

A surprising addition makes this recipe for Secret Ingredient Cheesy Garlic Bread the best loaf to ever hit your lips!

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetize

This is the BEST EVER Garlic Bread! It has a combination of garlic, herbs, & butter smothering the top. Pair it w your favorite dinner.

Parmesan Garlic Bread with Mayonnaise recipe goes with any main, easy to make with butter, mayo, seasonings, and cheese.

This recipe reminds me of the cheesy garlic bread that was once served at a local restaurant. Quite simply, French bread is bathed in a butter and garlic bath. A cheesy topping made of mayonnaise, cheese and green onion is layered on top and then baked until gooey and cheesy. Sublime!

Buttery homemade garlic bread is easy to make with just a few simple ingredients! It's freezer-friendly and is a great side dish.

This Homemade Mini Garlic Parmesan Monkey Bread recipe is super simple, yet makes the most delicious little garlic breads!

This Cheesy Garlic Bread is the perfect combination of crispy French bread, buttery garlic spread, and a gooey blanket of melted mozzarella and Parmesan. The

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

Beef patty melt! So good 🤤🤤🤤 Seasoning for beef: Garlic salt Worcestershire sauce paprika Onion powder Pepper adobo all purpose seasoning (3)...

There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

See how to make the best cheesy garlic bread without butter! This simple olive oil garlic bread consists of toasty bread loaded with parmesan and lots of garlic. The recipe is ready in 10 minutes and will score major points with everybody who loves homemade garlic bread!

Warm, aromatic mayo garlic bread is so good and so easy to make in just 20 minutes! French bread is slathered with mayonnaise, garlic, and cheese, then baked until soft and golden brown. A great side dish or appetizer!

French bread that's been brushed with melted garlic butter and Italian seasoning, then topped with mounds of mozzarella and Parmesan cheeses, and baked to perfection is what this EASY appetizer, snack, or side is all about! Garlic bread with cheese is a family favorite that no one can resist and ready in just 15 minutes!

This Cheese Garlic Bread is as easy to make as it looks. Cheesy topping with garlic and honey mayo dip give this garlic bread an appetizing taste and smell. Try out this Cheese Garlic Bread at home and share your feedback with us #CheesyGarlicBread #GarlicBread #CheesyBread #pinterestrecipes #pinterestideas #pinterestworthy #foodphotos #foodpics #foodphotography #foodimages #pinterestinspired #foodstyling #Sooperchef #foodpresentation

Tips and Notes * Real butter. Use real butter for this recipe, not margarine. It just has a better flavor! * Room temperature. Softer butter will incorporate more easily with the other ingredients and have a smoother texture. * Use fresh ingredients. I recommend using fresh parsley and fresh garlic for the best flavor. * Make Ahead: You can make the homemade garlic butter ahead of time. It will last for up to a week in the fridge or for up to 6 months in the freezer. Keep it on hand so you…