Ginger snap cake recipe

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

This incredibly moist spice cake recipe is full of warm spices and topped with a delicious cream cheese frosting. Perfect for the Holidays!

This easy gingerbread is the perfect holiday treat! Made with the perfect amount of ginger, this dessert recipe is simple, soft, & delicious!

An easy, no-bake dessert with gingersnap cookies sandwiched between layers of cinnamon whipped cream.

I always love a delicious and moist coffee cake! This coffee cake is topped with an AMAZING Gingersnap Crumble which in my opinion brings it to a new level! You can enjoy this cake for breakfast, teatime, or for dessert! I love to pair it with a hot cup of coffee! Ingredients:-2 cups all purpose flour-2 teaspoon ground cinnamon-1 teaspoon baking powder-1 teaspoon baking soda-4 teaspoons espresso instant coffee-1/2 cup salted butter (softened)-1 cup granulated sugar-4 egg whites-1 cup vanilla…

This Gingersnap Pound Cake is warmed through and through with ginger, nutmeg, and cinnamon. The molasses in the brown sugar gives this cake deep flavor, and will make it a favorite for your table at any time of the year!

This Classic Gingerbread Cake recipe is packed with warm spices like cinnamon, ginger, and cloves. Moist and flavorful, it's perfect for the holiday season or anytime you're craving a comforting dessert!

Easy Gingerbread Sheet Cake features a Texas-style spiced molasses buttermilk cake topped with a creamy, rich cream cheese frosting.

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Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.