Gluten free homemade pasta

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If you haven't tried making homemade fresh pasta yet this is your chance to! It is easy to make and so delicious. This recipe offers two versions one made with semolina flour and a gluten free flour.

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If you are new to making fresh pasta, you may want to cut this recipe in half so it's more manageable. Though it may seem a little challenging to master at first, fresh pasta is really quite simple to make, and you really can't beat the taste. I prefer a hand crank pasta machine, but those that can be attached to a KitchenAid mixer are a bit quicker.

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