Gluten Free Peach Bread has a fluffy, tender crumb with a middle layer of fresh cinnamon sugar peaches and a homemade powdered sugar glaze on top. This is a great way to use up a couple of summer peaches. You can make this gluten free quickbread for breakfast or dessert. I recommend using fresh peaches for this recipe and not canned. Fresh peaches tossed with cinnamon and sugar. Adding the cinnamon and sugar right to the peaches instead of in the bread mixture really ups the flavor.
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