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Native Americans and early American pioneers fashioned canteens from gourds. These hollow, lightweight members of the squash family still make sturdy waterproof containers. To make your canteen, choose gourds with thick shells such as Chinese Bottle Gourds or Mexican Water Bottle Gourds.
Who would have ever thought that gourds have other uses than just being a ‘plant’? Of course, we have heard about other fruits being used for something else –
Gourd Seeds Dipper Long Handle Seeds 25 thru 200 You Pick These take about 110 days. These are for carving burning painting or just looking at. Blossom end about 4 inches across with neck from 8 to 12 inches long. Usually curved but can be grown straight if trellised or trained. This is for 25 thru 200 seeds you pick the amount you need and we will package it for you. Seeds may be treated to help with germination INTERNATIONAL BUYERS PLEASE KNOW YOUR COUNTRIES IMPORT LAWS BEFORE BUYING SOME…
This week we had our first frost of the fall. It wasn't a bad frost but it made us realize that it is time for the gardening season to come to and end. Our...
Growing Gourds (Ridge Gourd, Bitter Gourd and Snake Gourd): It is spring... Time for garden enthusiasts like me to wake up and prepare the backyard to plant our own vegetables... Even people with very little space use their terrace to plant vegetables in containers. Gourd varieties like Ridge gourd, Bitter g…
3 · lauki ki barfi recipe | ghiya ki barfi | bottle gourd burfi with step-by-step photo and video recipe. Indian sweets or dessert recipes are known for their creamy, rich texture and taste. These are typically prepared with a combination of flours, milk and the most important ingredient sugar or jaggery for the sweet taste and texture. However, it can also be prepared with vegetables and the bottle gourd is one such vegetable to prepare lauki ki barfi recipe known for its texture and taste.
Baking & Spices
- 1/4 tsp Cardamom, powder
- 3 drops Food colour, green
- 3/4 cup Sugar
Nuts & Seeds
- 2 tbsp Almonds, roasted
- 1 cup Coconut
- 2 1/3 tbsp Ghee
- 3 1/2 cup Milk
- 3/4 cup Milk powder, unsweetened
- 1 kg Lauki / bottle gourd
- silver vark (for decoration)