Gourmet chef

Unleash your inner gourmet chef with these secret tips and delicious recipes. Take your cooking skills to the next level and impress your friends and family with mouthwatering dishes.
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The Strip in Las Vegas gets the lion’s share of the attention, but Nevada’s second-largest city has plenty of delicious dishes. Here's a handy guide to 21 restaurants in Henderson that hit the spot. Head to the original Settebello in The District at Green Valley Ranch or Pizza Rock at Green Valley Ranch. #tripononline #henderson #nevada #travel #tripon #travelwithus #traversewithtripon #familyvacation #explorewithtripon #travelwithtripononline

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Tripononline
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Brunch, Yemek, Dania, Eten, Koken, Mad, Makanan Dan Minuman, Borden, Braised

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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LoftyMix
Beef Recipes, Cooking, Steak, Gourmet Steak, Wagyu Recipes, Bbq, Gourmet, Beef Steak Recipes, Bistro Food

The Denver steak is an excellent example of a lesser known cut that deserves some recognition! A great alternative to the New York Strip, this steak is full of intramuscular marbling, fat, and flavor. It is cut from the chuck roll, but is extremely tender compared to most beef that come from the

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Celeste S