Gourmet entrees
Discover Pinterest’s 10 best ideas and inspiration for Gourmet entrees. Get inspired and try out new things.
175 · 40 minutes · Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood
175 · 40 minutes · Pan seared scallops with lemon garlic sauce is a gourmet meal. The seafood is brined first for extra flavor and tenderness as is cooks in the hot pan. #scallops #seafood #gourmet #fancyfood
13 ingredients
Seafood
- 1 lb Scallops
Produce
- 1 tsp Dill
- 1 tbsp Garlic
- 1 tsp Lemon, zest
Condiments
- 1 tbsp Dijon mustard
- 2 tbsp Lemon juice
Baking & Spices
- 1 Black pepper
- 1/3 cup Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 2 tbsp Heavy cream
Frozen
- 4 cups Ice cubes
Liquids
- 1 cup Water, hot
Tried and Tasty saved to Dinner Recipes
10 Extraordinary Gourmet Fine Dining Recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.
Allenor Cupido saved to cheeseboard
45 · 35 minutes · A super simple salmon marinade that will get an entree on the table in just a little over 30 minutes.
5 ingredients
Seafood
- 4 6-ounce salmon, skin on fillets
Produce
- 1 clove Garlic
- 1 Large pinch Ginger, ground
Condiments
- 1/4 cup Maple syrup, pure
- 2 tbsp Soy sauce
Aggie's Kitchen saved to Fish and Seafood Recipes
73 · 20 minutes · Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta.
73 · 20 minutes · Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta.
12 ingredients
Meat
- 6 Chicken breasts, skinless boneless
Produce
- 4 Garlic cloves
- 1 tsp Oregano, dried
- 1 Parsley
Condiments
- 2 tsp Lemon juice
Baking & Spices
- 1/2 tsp Paprika
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 4 tsp Olive oil
Dairy
- 1 cup Heavy/whipping cream
- 1/4 cup Parmesan cheese, grated
29 · The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world.
14 ingredients
Meat
- 2 Chicken breasts, large boneless and skinless
Produce
- 2 tbsp Garlic
- 2 tbsp Parsley, fresh
Canned Goods
- 1 1/4 cup Chicken broth
Condiments
- 2 tbsp Capers
- 2 tbsp Lemon juice
Baking & Spices
- 1 tsp Cornstarch
- 2 tbsp Flour
- 1 Pepper, Cracked
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tsp Butter
- 1/2 cup Milk ((full fat or 2% -- or use reduced fat cream or heavy cream))
- 7 1/3 tbsp Parmesan, fresh
Barbara Nolan saved to Recipes and food
ArtandtheKitchen: Carbonara with Pan Seared Scallops To make this LCHF, substitute zoodles (zucchinii noodles)
Joanie Simon saved to Seafood
Marier les produits de la mer à ceux de la terre? Nicolas Masse explore cette voie presque classique de façon audacieuse, avec cette entrée à l’élégance canaille.
7 ingredients
Ingredients
- 4 tranches Courge (1 cm d'épaisseur et diamètre supérieur à une noix de Saint-Jacques)
- 4 Noix de Saint-Jacques
- 2 Tranches de pain de mie
- 1 Os à moelle
- Brisures Truffe
- Ciboulette
- Sel et poivre
Caesar salad croquettes by Paul Welburn
24 ingredients
Meat
- 100 g Chicken thigh
Seafood
- 15 g Anchovies
- 1 Anchovy
Produce
- 1 Cress
- 1 Garlic clove
- 10 g Parsley
- 1 Romaine lettuce
- 200 g Spinach
Refrigerated
- 1 Egg, soft
- 1 Eggs
Canned Goods
- 500 ml Chicken stock
Condiments
- 1 1/2 tbsp Dijon mustard
- 1 Lemon juice
- 1 Worcestershire sauce
Baking & Spices
- 50 g Plain flour
- 1 Plain flour
- 1 Salt
Oils & Vinegars
- 50 ml Olive oil
- 1 Vegetable oil
- 1 tbsp White wine vinegar
Bread & Baked Goods
- 1 Breadcrumbs
Dairy
- 10 g Butter, unsalted
- 100 g Parmesan
- 1 Parmesan
herzelieb saved to Fingerfood Rezepte
Se le llama Carpaccio a toda preparación en finas láminas de un alimento, presentado en crudo y aliñado de múltiples maneras, aunque la más conocida es el carpaccio de ternera con aceite de oliva, unas gotas de limón y decorado con virutas de parmesano. Su origen no es exacto, pero se cree que data de mediados del siglo XX en Venecia.
1 ingredient
Ingredients
- solomillo de ternera
sonia gonzalez castro saved to Carnes