Greek ground lamb recipes

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grilled lamb kofta on skewers with vegetables and lemon wedges

Grilled Ground Lamb Kofta Kebab Recipe - Don't be intimidated, this EASY lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta kebab (aka ground lamb kebabs) at home in 15 minutes. #wholesomeyum #keto #lowcarb #glutenfree #dinner

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ground lamb bowl with spinach, feta and cauliflower rice

This is a healthy ground lamb bowl perfect for keto and low carb diets, with spinach, feta cheese, tomatoes, and cauliflower rice. Inspired by Mediterranean, Greek, and Middle Eastern cuisine, it is similar to a gyro bowl.

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a white plate topped with meat and rice

This Traditional Lebanese Kafta is made with grilled seasoned ground beef or lamb. The meat mixture is typically formed into patties, balls, or thick logs (shown in this recipe) and cooked on an outdoor grill. It is great for barbecues and tastes even better when served with sides of vermicelli rice or potatoes, cauliflower fritters, or a fresh vegetable salad.

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a white plate topped with meatballs covered in sauce and garnished with herbs

These super JUICY lamb koftas are the perfect centrepiece for a barbecue or Middle Eastern-style feast. Served with a zingy yogurt tahini sauce and cooked quickly in one skillet, they make the ultimate easy and delicious dish you're going to love.

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a skillet filled with meat and vegetables on top of a blue tablecloth next to lemons

Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.

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a taco with meat and vegetables on it

These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.

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