Greek lamb leg recipes

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a white plate topped with meat covered in toppings

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

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a plate with meat and potatoes on it that says greek slow cooked big of lamb

This leg of lamb gets slowly cooked covered in the oven until it literally falls of the bone. All in one pan along with the potatoes, garlic, oregano and olive oil. A scrumptious & simple Greek recipe perfect to serve on any holiday dinner or gathering.

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a roasting pan filled with meat and potatoes

Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so that you can cut back on the stress of catering and actually enjoy the feast as much as everyone else. One of my choices for

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