Greek slow roasted lamb

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a piece of meat and potatoes on a plate with lemon wedges next to it

This lamb shoulder tastes absolutely delicious and is fall of the bone tender. It is covered in Greek flavours and slow roasted for 5 hours.I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.

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white platter with Greek lamb made in slow cooker and text

This easy slow cooker Greek lamb recipe is so tender it falls apart and melts in your mouth! It's great for making gyros or for a low carb lamb salad. Add a little tzatziki sauce and this lamb roast is delicious on it's own for a low carb dinner!

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a roasting pan filled with meat and potatoes

Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so that you can cut back on the stress of catering and actually enjoy the feast as much as everyone else. One of my choices for

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a white plate topped with meat and vegetables

Thick slices of slow-cooked lamb with a rich gravy and roasted root veg tossed with toothsome pearl barley and parsley. This is a fabulous Sunday or Easter treat, especially if you make your own mint sauce – fresh is definitely more tasty than from a jar.

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roast beef with potatoes and lemons on a white plate next to a knife and fork

In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky…

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a white plate topped with meat covered in sauce and garnished with parsley

This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.

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pulled lamb in a bowl with lemons and parsley on the side next to a fork

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

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slow roasted lamb shoulder on a plate with green vegetables and salad in the background

This is the ultimate recipe for making slow roast lamb. It's actually super easy and the key is in the choice of joint. I have my own special rub technique which creates a gorgeous rich chewy bark on the outside, in contrast to the succulent melting lamb inside the joint.

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