Green bean curry

This green bean curry is creamy, easy to make and absolutely packed with flavor. It’s the perfect way to use up all those fresh green beans and skip the takeaway!

Quick and healthy 25 minute recipe! This green bean and potato curry is PACKED with flavour. Full instructions + step by step pictures here.

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.

Green beans curry South Indian Style is delicious and so easy to prepare. You can make this in less than 30 minutes. Try it now!

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating.

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so good! Although there

This vegan Thai Green Curried Beans recipe is so easy to make and perfect to use up beans and courgettes. It's creamy, a little spicy with loads of flavour. The grated courgettes help thicken the sauce as well as adding in an extra portion of veg.

This is a perfect main or part of a spread, adapted from Laxmi Khurana’s An Indian Housewife’s Recipe Book. You can use frozen beans, but use fresh while they're at their best in the summer to add crunch