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Grilled bread

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48 · 55 minutes · A naturally fermented sourdough bread recipe made with red fife flour, which is a heritage wheat. The mild, nutty flavor is fantastic!

5 ingredients

Baking & Spices
  • 230 g Bread flour, organic
  • 200 g Fife flour, whole grain red
  • 9 g Sea salt, fine
Prepared
  • 50 g Active sourdough starter
Liquids
  • 320 g Water
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This small batch of 2 medium size Parmesan Bread for two comes so quickly, you can have this in no time for dinner. This bread is so soft and the parmesan cheese gave a really nice taste to the bre…

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A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook…

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