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Gujarati cuisine

Discover Pinterest’s 10 best ideas and inspiration for Gujarati cuisine. Get inspired and try out new things.

Gujarati Capsicum Besan Bhaji, Green Bell Pepper with Chickpea Flour, Vegan indian recipe,Gluten free indian vegetarian recipe

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This is a beautiful sweet-sour potato curry from the Gujarati cuisine. It is a semi-dry dish that pairs wonderfully with phulka rotis, pooris, dal-rice and plain parathas alike. It's easy to put together too. #batetanushaak #batakanushaak #batatanushaak #gujaratishaak #potatorecipe #potatocurry #gujaraticuisine #gujaratifood #gujaratipotatocurry #indiancuisine #indianfood

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From the North East to the Himalayas, each region in India has a thali worth showing off Courtesy : @Vogue India

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Mix dal handvo is one of the popular farsan (snacks) from gujarati cuisine. Typically handvo recipe is prepared from fermented batter, but this recipe is an alternative and prepared from rice-dal powder or handva flour.

24 ingredients

Produce
  • 3 tbsp Carrot
  • 1 Pinch Hing
  • 1/2 tsp Kashmiri red chilli, powder
  • 1 tbsp Peanuts
  • 1 Some coriander, leaves
Condiments
  • 2 Chilli paste, green
  • 1/2 tsp Ginger paste
Pasta & Grains
  • 1 cup Grain rice, small
Baking & Spices
  • 1 cup Handva mix
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1 tsp Sesame seeds
  • 1/2 tsp Sugar
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 4 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Dairy
  • 1/2 cup Sour yogurt
Frozen
  • 5 Curry, leaves
Other
  • ½ cup chana dal
  • ½ cup grated dudhi (lauki/bottle gourd)
  • 1 packet Eno
  • ¼ cup toor dal
  • ¼ cup urad dal
  • ½ cup water or as required
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3 · 50 minutes · Butter Bean Curry (Vaal nu shaak) - A tasty Indian curry of lima beans / butter beans / vaal cooked in onion tomato gravy.

15 ingredients

Ingredients
  • Butter beans: 1 cup, soaked in water
  • Onion: 1 cup, chopped
  • Tomato: 1 cup, chopped
  • Oil:1 tbsp
  • Mustard seeds:1 tsp
  • Cumin seeds:1 tsp
  • Green chili: 1 tsp, finely chopped
  • Garlic:1/2 tsp, paste
  • Ginger:1/2 tsp, finely chopped
  • Red chili powder:1 tsp
  • Coriander powder:1 tsp
  • Garam masala: 1/2 tsp
  • Cloves & cinnamon powder:1/2 tsp, optional
  • Asafeotida (hing): 1/4 tsp
  • Salt: to taste
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Served with a dollop of ghee on the steamed rice or with piping hot phulkas, Gujarati Dal ends up making that perfect lighthearted meal you are craving for!

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308 · 45 minutes · easy handvo recipe | how to make gujarati handvo recipe | mixed dal handvo

22 ingredients

Produce
  • 1/2 cup Cabbage
  • 1/4 cup Carrot
  • 1 Chilli, green
  • 3 tbsp Coriander
  • 1 pinch Hing / asafoetida
  • 1/4 tsp Kashmiri red chilli, powder
Condiments
  • 1/2 tsp Ginger paste
  • 3/4 tsp Mustard
Pasta & Grains
  • 1 cup Rice
Baking & Spices
  • 1 tsp Eno / fruit salt
  • 3/4 tsp Salt
  • 1 tsp Sesame / til
  • 1/2 tsp Sugar
  • 1/4 tsp Turmeric / haldi
Oils & Vinegars
  • 5 tsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin / jeera
Dairy
  • 1/2 cup Curd / yogurt
Frozen
  • 3 Curry, leaves
Other
  • ½ cup chana dal
  • 1 cup bottle gourd / lauki (grated)
  • ¼ cup toor dal
  • 2 tbsp Urad dal
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Gujarati Shaak Recipes | Panchkutiyu Shaak, Bateta nu Shaak, Oondhiya, Kand Stir Fry, Batata Chips Nu Shaak, Baked Oondhiya, Tameta Muthia Nu Shaak.

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