Gumbo nachos

October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.

As Carnival Season reaches fever pitch, parades, parties, and other get-togethers seem to spring up every day. This recipe for Gumbo Nachos is a bold, fun dish that you can whip up in a jiffy. Get more great Cajun and Creole recipes in Louisiana Cookin's January/February 2017 issue. Now on newsstands!

Fall snack time! The ultimate in game day nachos, Louisiana Gumbo Nachos are what real football food is all about! These nachos are made with crisp tortilla chips smothered in a shrimp and sausage gumbo toppping, melted colby jack cheese and jalapeno slices.

Chicken Nachos with a twist.Cajun twist, that is. Hearty enough to make a meal from, or have as an appetizer/party food.

With a spicy cheese sauce and loads of mudbugs, these crawfish nachos are the ultimate snack. Crawfish Nachos Serves: 6-8 Servings Ingredients 1 (14-ounce) can evaporated milk 1 (14-ounce) package quesadilla melting cheese* 2 teaspoons Creole seasoning 1 clove garlic, grated 1 (16-ounce) package smoked andouille sausage, coarsely chopped 1 (24-ounce) bag mini tricolor sweet

Try our soulful veganized take on this Creole classic.

Get Gina's Gumbo Cheese Fries Recipe from Food Network

When you need to feed a crowd, our chili nachos recipe is the way to go. A thick, creamy, hearty chili served over corn chips (or alone) fuels any movie-watching party, potluck or game-day gathering.

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