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Guyanese recipes

Discover Pinterest’s 10 best ideas and inspiration for Guyanese recipes. Get inspired and try out new things.
Guyanese Chiney Cake Recipe | Black-Eyed Peas Cake Recipe | Chinee Cake | Hopia- Episode 24 - YouTube

Hey everyone!Chiney Cake, as it's referred to in Guyana, is a pastry that is stuffed with a sweet black-eyed peas filling. I don't know the history of the na...

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast!  (A good shortcut would be to have some salted & dried codfish on hand)

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! (A good shortcut would be to have some salted & dried codfish on hand)

In Case You Missed It: The Art of Guyanese Pine Tart | Queen Historical Society – Kingsland Homestead

For over 50 years, the Queens Historical Society has been actively preserving and celebrating the history and heritage of Queens, New York through exhibitions, events and education.

Guyanese Pine Tarts With Salted Butter, Vegetable Shortening, All-purpose Flour, Sugar, Salt, Cold Water, Egg Whites, Eggs, Crushed Pineapple, Ground Nutmeg, Ground Cinnamon, Vanilla Extract, Dark Brown Sugar, White Sugar, Light Brown Sugar

Guyanese Pine Tarts With Salted Butter, Vegetable Shortening, All Purpose Flour, Sugar, Salt, Cold Water, Egg White, Egg, Crushed Pineapple, Ground Nutmeg, Ground Cinnamon, Vanilla Extract, Dark Brown Sugar, White Sugar, Light Brown Sugar

15 ingredients

Produce
  • 20 oz Pineapple freshly
Refrigerated
  • 1 Egg
  • 1 Egg white
Baking & Spices
  • 2 3/4 cups All purpose flour
  • 2 tbsp Brown sugar, dark
  • 1/2 cup Brown sugar, light
  • 1/2 tsp Cinnamon or 1 cinnamon stick, ground
  • 1/4 tsp Nutmeg, ground
  • 1 dash Salt
  • 2 tsp Sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Vegetable shortening such as crisco
  • 3 tbsp White sugar
Dairy
  • 1 2 cup salted butter 1 stick, salted
Liquids
  • 3/4 cup Water
Guyanese Style Bakes/Floats is a deep fried slightly sweet, soft dough with a crunchy exterior that is enjoyed in Guyana and throughout the Caribbean.

Guyanese Style Bakes/Floats is a deep fried slightly sweet, soft dough with a crunchy exterior that is enjoyed in Guyana and throughout the Caribbean.

Soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup.

Soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup.

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous.  We have our beef patty which is a bit different in shape as well as flavor.  The Guyanese beef patty has a more buttery crust and the meat filling is seasoned differently but it’s just as good.  I love Jamaican beef patties but the Guyanese beef patty definitely has my heart.     This recipe completes the trio of guyanese pastries, which are cheese roll,...

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef

14 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Garlic cloves
  • 1 tsp Hot pepper
  • 1 Onion, small
  • 3 Scallion
  • 1 tbsp Thyme
Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 4 cups All purpose flour
  • 1 tsp Black pepper
  • 1 Salt
  • 2/3 cup Shortening
Oils & Vinegars
  • 2 tsp Canola oil
Dairy
  • 2/3 cup Butter
Liquids
  • 37 tsp Water
Guyanese food

Guyanese food is simple, earthy, tasty and comforting. Food isn’t exactly the first thing that comes to mind when thinking of Guyana (most think of its wild beauty, that really makes it a must see