Half baked harvest beef bourguignon

Classic Beef Burguignon is one of my absolute favorites. Recipe in comments⬇

Add everything to the instant pot, set to the meat and stew setting for 35 mins. Transfer the stew to a baking dish, broil for a few minutes to caramelize the meat and veggies. EAT!

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

Warming, cozy, and delicious...the perfect cozy bowl for these bitter-cold December nights!

The 45 Most Popular Fall Recipes: Time for my favorite fall recipes...some are 2022 new, some are old from 2013, and all are very well loved!

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!

Comforting + delicious, getting a slow-cooked meal on the table couldn't be easier!