Halloumi bowl recipes

Broccoli and halloumi join forces with crispy chickpeas and creamy, herby, garlicky tahini sauce to make the best grain bowl you'll ever eat.

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This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, cucumber, and pan-fried halloumi, along with a zesty dressing.

Add the golden haloumi to the salad, and drizzle over the remaining dressing. Sprinkle over pomegranate seeds.

Crispy pan-fried halloumi cheese with orzo pasta, roasted vegetables, and herby garlicky yogurt sauce. Simple but bursting with flavor!

These sheet pan halloumi bowls are ready in 30 minutes and packed full of protein and fiber. Not to mention, leftovers keep well in the fridge making them a great meal prep idea for healthy lunches.

Recently I found myself in a bit of a cooking rut, and needed to make something to break me out of my uninspired dinner routine. I loved the idea of a Greek-inspired veggie bowl, so I decided now was the perfect time. I wanted something plant-based, so decided halloumi would be the stand-i

Mediterranean Eggplant and Halloumi Bowls with Lemon-Dill Sauce - Dishing Out Health

I love a crowd pleasing side and this one is it! Please try it.

Ready in 30 minutes and full of flavor, these sheet pan halloumi bowls are a quick and easy vegetarian recipe perfect for a weeknight dinner.

A Mediterranean-inspired vegetarian bowl layered with seasoned bulgur, chickpeas, cucumbers, tomatoes, red onion, kalamata olives, seared halloumi and drizzled with a creamy lemon-garlic dressing.

This Creamy Tomato-Balsamic Pasta comes together in just 5 minutes and is perfect for a quick and easy weeknight dinner. It is served with halloumi and spinach but can be made with a variety of other add-ins or substitutions to make a delicious meal.