Ham and cheese
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These baked ham and cheese sliders are mini rolls stuffed with deli ham and melted Swiss baked with a savory poppyseed-mustard sauce for a tasty appetizer.
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with honey mustard poppy seed glaze.
Ham and cheese sliders are made with ham and cheese layered in Hawaiian rolls, brushed with poppyseed butter sauce, baked and served hot!
Ham and Cheddar Crescent Roll-ups are an easy family favorite weeknight dinner with only 6-ingredients and they are ready in just 20 minutes.
These sweet Hawaiian rolls are filled with ham and Swiss cheese and brushed with a buttery dijon topping! It's a fast and simple dinner or a great addition to any party! Ingredients: • 1-12 count package of Hawaiian Sweet Rolls • 12-15 slices of ham • 6-8 slices of Swiss or Cheddar Cheese • 1/4 cup (1/2 stick) salted butter • 1 Tbsp dijon mustard • 1 tsp poppy seeds • 1 tsp Worcestershire sauce • 1/4 tsp garlic powderDirections:1. Preheat the oven to 350 degrees F and line a 9x13 pan with…
Ham and Cheese wrapped in homemade dough and cooked to golden brown in the oven.
This post may contain affiliate links learn more Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. ... Read more
Score a touchdown on your game-day menu with these Baked Ham & Cheese Sliders! Perfect for casual gatherings, these cheesy, buttery, savory sliders are easy to make and irresistibly tasty.
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