Hand held pot pies

A classic, hearty, homemade chicken pot pie made into a tasty hand-held version. Fun to make and tasty to eat! I surprised my kids with these cute little chicken pot pie hand pies for a

Savory meat hand pies with a meaty filling flavored with herbs and seasoings and packed with vegetables. A hand held comfort food baked in the oven with a crispy pastry shell crust.

Hand Held Chicken "Pop" Pies are a delight to the tastebuds. I have changed the word "pot" to "pop" because you can pick them up with your hands and....

Chicken Pot Hand Pies are puff pastry pockets filled with rotisserie chicken, mixed vegetables, and a creamy filling wrapped in a flaky crust.

Who doesn’t love tacos? With this fun spin on a simple classic recipe your gathering is sure to be a hit. You can serve taco hand pies as the main dish or make them a little smaller and use as an appetizer for a cocktail party. They are so versatile. Here is how you make them.

This post is dedicated to the crust lovers of the world.

Chicken Pot Pie Hand Pies are everything you love about a classic, hearty, homemade chicken pot pie in an easy-to-make hand-held version!

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

These hot and flaky, taco hand pies are filled with a delicious and flavorful filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.

Ground Beef Hand Pies! These savory dinner idea with puff pastry are filled with perfectly seasoned ground beef, wrapped in a flaky pastry crust. Portable and perfect for lunch, dinner, or anytime cravings strike.