Hard bread

Even the freshest loaf of bread gradually becomes dry and hard. And we have a word for that: stale. But is there anything you can do to soften stale bread?

What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.

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What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.

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Who doesn't love a good, crusty loaf of bakery bread? It can be tricky to eat a whole loaf before it starts to go stale, but that doesn't mean you need to toss it out. Here's a quick and easy method to restore stale bread to its former glory!

Who doesn't love a good, crusty loaf of bakery bread? It can be tricky to eat a whole loaf before it starts to go stale, but that doesn't mean you need to toss it out. Here's a quick and easy method to restore stale bread to its former glory!

75 · This traditional hardtack recipe is an easy way to start making your own supply of survival food that will last years.

7 · 60 minutes · This is a recipe for bread the easy way. No starters. No kneading no failures. Perfect bread every time.

Even baguette that has gone hard or stale can still be used, as long as you know how. Follow these tips so you never have to throw it out again!