Healthy japanese dishes

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some plates with different types of vegetables on them and the words, 21 most popular japanese vegetable dishes

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here are our 21 most popular Japanese vegetable dishes to enjoy all year! #japanesefood #sidedishes #vegetablerecipes | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

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Japanese Mushroom Rice (Kinoko Gohan) きのこご飯 - Okonomi Kitchen

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

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the ingredients to make cucumber soup are shown in bowls on a gray surface

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

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a white plate topped with rice and meat covered in gravy next to carrots

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

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a brown bowl filled with greens and chopsticks on top of a white table cloth

Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this vegetable side dish in a classic Japanese goma miso ae sauce that's nutty, savory, and so simple to make. It's a healthy and delicious way to eat your greens.

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the ultimate guide to miso soup is shown in this image, it shows all the ingredients

Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 8 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!

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the different types of ramen are shown in this poster

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

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