Healthy main course

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

Tuscan Baked Chickens - #baked #chicken #eatwell101 #recipe - Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table. - #recipe by #eatwell101

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This recipe using spaghetti squash is a delicious low carb, gluten free alternative to traditional pasta dishes. Tuscan Chicken and Spaghetti Squash is creamy, flavorful, and easy to prepare. Everyone loves a cheesy, rich main course. | #recipe #tuscanchicken #spaghettisquash #lowcarb #keto #glutenfree #Low-CarbVeggieVictuals

Get ready to experience a flavor explosion with this Spicy Garlic Chinese Zucchini Noodles Recipe! These zoodles are quick, easy, and will satisfy your craving for something spicy and nutty. Whether served as a side dish or a main course with added protein, this healthy recipe is a great way to sneak in some veggies.

This sweet and spicy cauliflower is baked to perfection and then topped with a sweet and spicy sticky sauce. So easy and tasty.

Ground Turkey Lettuce Wraps feature crisp lettuce leaves wrapped around a tangy Asian-inspired ground turkey filling. High-protein and delicious, they’re a flavorful appetizer or main course perfect for meal prep!

This colorful bow tie pasta salad recipe works well as a simple side dish for a summer BBQ, potluck, or as a main course for a light lunch or dinner. Plus, it keeps well in the fridge, so it makes for a great meal prep idea.

#SaladswithNutsandSeeds

If you’re looking for a fresh and vibrant dish that’s perfect for summer, then this Honey Lime Chicken & Avocado Rice Stack is just what you need! This delightful meal features tender, marinated chicken layered with creamy avocado and fluffy rice, all drizzled with a zesty honey-lime dressing. It’s a wholesome and satisfying dish that’s not only delicious but also visually stunning! What makes this dish so special is the harmonious combination of flavors and textures. The sweet and tangy…

Faster than takeout, delicious Teriyaki Chicken and Broccoli stir fry. It is a takeout dinner that you can prepare at home faster and better than your favorite restaurant. Especially since my teriyaki sauce recipe uses pantry ingredients. You don't need a market trip to enjoy this bowl of Teriyaki and Rice tonight! #chickenrecipes #dinnerideas #teriyakichicken #summermeals

This Cucumber Feta Salad is full of fresh flavor and nutrients and is absolutely delicious! Crunchy veggies, creamy feta, and a tangy dressing combine in minutes for a tasty salad you can enjoy as a side dish or main course.

Peruvian Chicken

Shrimp Risotto with Sun-Dried Tomatoes and Spinach. Risotto is classic Italian comfort food that can be served as a first course, main course, or side dish to any meal! The basic risotto is traditionally made with high-starch white rice with round short grains such as Arborio rice. Other traditional risotto ingredients include white wine, chicken stock, butter, and Parmesan cheese.

Discover our creamy Spinach Artichoke Chicken recipe featuring boneless chicken breasts, fresh spinach, artichoke hearts, and a luxurious creamy sauce. Perfect for an impressive date night or a comforting family meal. Quick to prepare with only 45 minutes from start to finish!

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

Greek Chicken with Lemon Rice, Chickpeas, Spinach, Grape Tomatoes, and Feta Cheese. 30 Minute One-Pan Meal. It's healthy, gluten-free, protein-rich, and fiber-rich, and can be easily made dairy-free.

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.