Healthy potato soup
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38 · 40 minutes · Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen! Crock-pot instructions also included.
- 6 pieces Bacon, cooked and chopped
- 1 lb Italian sausage
- 3 Garlic cloves
- 2 cups Kale, fresh
- 1 White onion, medium
- 1 1/2 lbs Yukon gold potatoes
- 4 cups Chicken stock
Baking & Spices
- 1 Kosher salt and freshly-ground black pepper
- 1 cup Heavy whipping cream
- 2 cups Water
This is my favorite potato soup. Easy to make in the #instantpot 🙌🏻