Heirloom tomato galette
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THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
Tried and Tasty saved to Appetizers & Side Dishes
1 · 70 minutes · A gorgeous tomato galette with colorful heirloom tomatoes, ricotta cheese, and a crisp, flaky pastry crust flecked with cheddar and mozzarella cheeses. This galette is a beautiful and delicious way to use up that bumper crop of tomatoes at the end of summer. Serve it with brunch, or add a simple side salad for a light summer supper.
Ingredients
Produce
- • 1 1/2 cups Cherry and/or grape tomatoes
- • 2 Heirloom tomatoes, medium
- • 1 tsp Thyme, fresh sprigs
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Honey
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 tsp Granulated sugar
- • 3/4 tsp Kosher salt, coarse
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 1 tbsp Olive oil
Drinks
- • 1/4 cup Whole milk or ice water
Dairy
- • 1 2 cup cold unsalted butter, (cut into 8 pieces), unsalted
- • 1/2 cup Cheddar cheese, grated
- • 1/4 cup Mozzarella cheese, grated
- • 1/2 cup Ricotta cheese
57 · 40 minutes · Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest
57 · 40 minutes · Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest
Ingredients
Produce
- • 1/4 cup Basil, fresh
- • 1 1/2 cups Cherry tomatoes
- • 1 Heirloom tomatoes, small to medium
- • 1 Sweet onion
- • 6 Thyme, fresh sprigs
- • 1 Zucchini, small
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 cup All purpose flour
- • 1 tsp Black pepper
- • 1/2 cup Cornmeal
- • 1 Kosher salt + pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil
Nuts & Seeds
- • 1 Walnuts, toasted
Dairy
- • 8 oz Blue cheese
- • 10 tbsp Butter, unsalted
- • 2 tbsp Butter
- • 4 oz Cheddar cheese, sharp
Other
- • honey and or honeycromb (for serving)
herzelieb saved to Zucchini Rezepte - recipes
When fresh tomatoes are at their peak, make this Heirloom Tomato Galette. A homemade pie crust is wrapped around herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. Perfect for an appetizer or light dinner!
Ingredients
Produce
- • 2 20 ounces) heirloom tomatoes, medium
- • 2 cloves Garlic
- • 1/2 cup Herbs, fresh
- • 1 Herbs, fresh
Refrigerated
- • 1 Egg wash
Baking & Spices
- • 1/4 tsp Sea salt
Dairy
- • 3/4 cup Cheese, grated hard
- • 3/4 cup Creme fraiche
Other
- • 1 (single) 9” pie dough (see note)
Amie Miranda saved to Food
Easy, delicious and perfectly savory, this heirloom tomato basil galette with goat cheese is basically a fancier version of pizza. Pie for dinner? Need I say more?
Ingredients
Produce
- • 1/4 cup Basil, packed leaves
- • 3 Heirloom tomatoes, medium
- • 2 Shallots, diced (about 1/2 cup)
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Salt
- • 1 Salt and pepper
- • 1 tbsp Sugar
- • 3/4 cup Whole-wheat pastry flour
Dairy
- • 3/4 cup Butter
- • 6 oz Goat cheese
Liquids
- • 1/3 cup Water
4 · Tomato Galette Recipe: A free form galette spread with fresh sliced summer tomatoes, herbed goat cheese and baked in a homemade galette dough. It is great as a breakfast or a brunch dish when you want to impress.
Ingredients
Produce
- • 1 Herbs, Fresh
- • 1/2 tsp Lemon, zest
- • 1 Scallion
- • 3 Tomatoes
Refrigerated
- • 1 Egg, large
Condiments
- • 1/2 tsp Lemon juice
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Dairy
- • 10 tbsp Butter, unsalted
- • 4 oz Goat cheese, fresh
Liquids
- • 5 tbsp Water
Stacey Sholl saved to Food
2 · This Heirloom Tomato Tart is made with an insanely delicious buttery, cheddar crust, and then filled with a cream cheese, garlic, and herb mixture! The topping is the best part - just beautiful slices of heirloom tomatoes. This tart is the perfect thing to serve at a brunch, or to enjoy at any time of day while summer tomatoes are at their peak! #heirloomtomatoes #summerrecipes #tart #tomatopie #brunch #latesummer
Ingredients
Produce
- • 1/3 cup Basil, leaves
- • 1 Chives
- • 1 1/2 tbsp Chives
- • 2 cloves Garlic
- • 3 Heirloom tomatoes, medium large
- • 1 Shallot, medium
- • 2 tsp Thyme, leaves
Condiments
- • 1/2 cup Mayonnaise
Baking & Spices
- • 1 cup All purpose flour
- • 1/4 tsp Pepper
- • 1 tsp Salt
- • 1 tbsp Sugar
Drinks
- • 2 tbsp Ice water
Dairy
- • 6 tbsp Butter, unsalted
- • 1 1/2 cups Cheddar cheese
- • 4 oz Cream cheese
- • 1/2 cup Parmesan cheese, grated
babyrockmyday.com saved to Food: Pizza
112 · Tomato, garlic, cheese, crust. What is not to absolutely love? https://www.bonappetit.com/recipe/tomato-galette
Ingredients
Produce
- • 1 tbsp Chives
- • 2 Garlic cloves
- • 1 1/2 lb Heirloom tomatoes
- • 1/2 Lemon
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1 Black pepper, Freshly ground
- • 2 1/4 tsp Kosher salt
- • 1 Sea salt, Flaky
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
Dairy
- • 3/4 cup Butter, unsalted
- • 4 oz Cheese, firm
Kim Stuart saved to Now I'm Starving!
Heirloom Tomato Galette is easy, flaky pastry dough filled with a basil ricotta cheese filling and colorful heirloom tomatoes!
To take advantage of your garden (or farmers market) haul, here are 35 fresh tomato recipes to make with the season’s favorite harvest.
tspin saved to appetizers