Hibachi recipes

My hibachi chicken dinner recipe takes just 30 minutes, with golden chicken, restaurant-style fried rice, tender vegetables & spicy mayo.

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

This recipe for Hibachi Chicken makes flavorful chicken bites that are tender and perfectly cooked. And the seasoning is delicious! You'll love this quick and easy dinner. Easy

These buttery and savory Hibachi Noodles are quick, easy, and packed with flavor! Tossed with garlic, soy sauce, and teriyaki, they're the perfect side dish for hibachi-style steak, chicken, or shrimp. Ready in just 20 minutes, these noodles are a must-try for your next Asian-inspired meal.

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week. All you need is a skillet, some delicious steaks, and 25 minutes!

Find the best Blackstone Hibachi recipes for your griddle! From teriyaki chicken to hibachi garlic noodles, hibachi steaks explore easy-to-make and incredibly tasty dishes perfect for your next hibachi-style feast on the griddle.

Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start to finish.

Flavorful Hibachi Steak is so easy to cook in a skillet! Just add butter, garlic, soy sauce, and mirin to steak bites for a delicious, protein-packed dinner. Hibachi

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.