Hibiscus syrup

Hibiscus Syrup

This non-alcoholic Pineapple Hibiscus Fizz is made with homemade hibiscus syrup, pineapple juice, and club soda. Perfect on a hot summer day!

This hibiscus syrup is tangy, sweet, and super versatile. Use it to add color and fruity flavor to everything from drinks to desserts.

Heather BarnesAustin, Texas~Instagram: @aforagersfeast | barnes.com INGREDIENTS Teao 1-quart sized jar o 4 tsp hibiscus flowers o 1 quart boiling water o 4 tsp rosemary simple syrup o A squeeze of fresh lemon Rosemary Simple Syrupo 4 sprigs of freshly cut rosemary o 1 cup of sugar o 1 cup of water METHOD • Pour boiling water over 4 tea spoons of hibiscus flowers in a quart-sized jar. Let steep for five minutes. • Strain out the flowers and stir in 4 teaspoons of rosemary simple syrup

Our hibiscus flower syrup, developed by the award-winning bartender and bar owner Robert Sickler, sweet and tart with a refreshing finish. It will brighten your highballs, elevate your mules, amp u…

This hibiscus martini recipe is a great choice for a date night cocktail. It features both hibiscus flowers and hibiscus syrup. Did you know that hibiscus is an aphrodisiac?

This is the best pink Hibiscus Margarita recipe using hibiscus syrup! It's a delicious (and beautiful) floral spin on the classic cocktail.

Our love for the mojito will never die. Mint, rum, soda, lime, ahhh: Cuba’s classic highball makes us think of Caribbean breezes and sandy beaches. Forget the naysayers; the Mojito will always be the quintessential drink for sunny days.

Don't miss out on the new trend of vinegar based, body cleansing shrubs. This Raspberry Hibiscus Shrub beats any drink you can buy at a restaurant!

Super refreshing and requires only four ingredients! The tropical flavor of hibiscus adds sweet, floral, and tart flavors to classic lemonade.